Plov
✨Our most popular dish: aromatic, delicate, and slow-cooked over low heat.
Side dish (choose one):
•Traditional salad(tomato, onion, green pepper)
•Carrot salad
Kazan kawap
A traditional stew prepared in a large pot, with meat, potatoes, and rich, intense flavors, typical of family celebrations.
Samsa
Traditional empanada filled with beef, baked until the pastry is crisp and the filling remains juicy.
Shorpa
Lamb soup with carrot, tail, and fresh cilantro, slowly simmered to produce a nourishing and comforting broth. The vegetables add a gentle sweetness and balance, while the cilantro brings a fresh aroma that completes the dish.
Chöchüre
A traditional Uyghur dish made with dumplings filled with minced meat and onion, served in an aromatic broth with small pieces of carrot and white radish, and finished with a fresh touch of cilantro.
Katkat
A Uyghur dessert made with condensed milk, which provides a delicate, creamy sweetness. Its soft texture and comforting flavor make this sweet dish a perfect way to end the meal.
